Stuffed: The Ultimate Comfort Food Cookbook

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Who doesn’t love comfort food?  How about a few of your favorites at the same time? I thought so. This cookbook is fun and has a lot of interesting recipes in it- jalapeno stuffed with mac and cheese? What?  Yes. It’s all true.  What’s not to love about this book?  Not much- most of it is pretty mouth-watering and enticing.  I won’t lie, nothing I made came out half as pretty as the things he cooked, but then, I’m not a professional (that’s what we are going with).  Most of it came out well, even my son and husband were happy with the results and glad guinea pigs.  Check it out for yourself- these recipes will certainly shake up your menu, and even offer cool ways to use your leftovers.

Our favorite comfort foods are often considered tried and true recipes.  But how can you take favorite comfort foods like macaroni and cheese, a hamburger, or even ravioli and make them even more comforting, more filling, even more delicious? Blogger and author Dan Whalen knows how and by following his recipes home cooks will learn how to turn their favorite comfort foods into new and exciting dishes.

Whalen, the master behind the wildly popular food blog, The Food in my Beard, and the mad scientist of comfort food, is the author of the new book, STUFFED: THE ULTIMATE COMFORT FOOD COOKBOOK [Page Street Publishing, January 2014, $19.99 US]. The book is packed with recipes designed to take our favorite comfort foods to the next level.  Readers will discover how to take a full-sized cheeseburger, stuff it into ravioli and call it dinner. Another recipe puts pineapple and bacon into jalapeño peppers to create a spicy appetizer.  Want to see more?  Buy the book and inspire your tastebuds  🙂