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Godiva Chocolate and Spirits- a match made in Heaven! Don’t forget to pick up a bottle of Godiva Spirits while shopping for Mother’s Day Brunch this weekend.
This one is amazing, it’s called Parisian Breakfast-
Parisian Breakfast
Created by Los Angeles Mixologist Kylee Van Dillen
Ingredients:
1 1/2 ounce Godiva Chocolate Raspberry Vodka
3/4 ounce Lillet Blanc
3/4 fresh lemon juice
1/2 ounce egg whites
1/2 ounce simple syrup
Lemon twist for garnish
Preparation:
1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice, egg whites and simple syrup into a cocktail shaker without ice. Shake for 15 seconds to aerate the egg whites.
2. Add ice. Shake vigorously for 30 seconds until a nice froth appears.
3. Strain contents into a champagne flute.
4. Garnish with lemon twist.
Chocolate and vodka! My two favorite things! I had no idea…
Anything with chocolate is always good but I better skip the ‘spirits’. I’ll have to check out the non-alcohol version of this! 🙂
I am all over this!
Wow! Sounds decadent!