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Coffee With Sam: Chef Ted Reader Speaks On Grilling
I recently had the opportunity to have a virtual cup of coffee and chat with Ted Reader, chef, barbecue guru, and cookbook author extraordinaire. Ted has set the world record for the largest hamburger ever grilled and is the celebrity spokesperson for food companies like McCain and TGI Friday’s. So, Ted? What’s for dinner?
Ted Reader: Well, that changes every day. Today I am preparing beer can chicken for my family. Last night was smoked and beer braised pork shanks, and on Monday I did grilled roasted duck breast and Kobe rib steak. It’s different every day when I am home. I love to cook and create delicious recipes for my family and friends.
SF- Ah, how very literal, Ted. I just wanted you to invite me over for dinner!
(for the article, read HERE)
i love this chef and the beer can recipe too! great interview!