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I am sure that everyone has a favorite recipe that they absolutely love. I will admit that I used to not really be much of a Butterscotch fan until I was pregnant with my first child. This has forever been a family recipe, but I was never really a huge fan of it with the butterscotch until that time.
Butterscotch Bars:
1 pkg. yellow cake mix
2 eggs
1/3 C. vegetable oil
1 8oz. pkg. cream cheese
1/3 C. sugar
1 tsp. vanilla
1 cup butterscotch chips
Mix dry cake mix, 1 egg and vegetable oil until crumbly–I add 1 TB water to make moist dough–reserve 1 cup for topping pat remaining crumb mixture into ungreased, 9×13 pan. Bake for 15 minutes at 350. Beat cheese, sugar, 1 egg, and 1 tsp vanilla until light and smooth. Stir in Butterscotch chips. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool before cutting. Makes 3 dozen bars.
***A wonderful alternative option for this recipe is to use a Fudge Cake and Chocolate Chips instead!
This recipe sounds AMAZING! Can’t wait to make these bars with my daughter. Thanks for sharing!
My husband loves everything with Butterscotch! I’ll have to try and make this. I’m sure it will be a family favorite!
They make butterscotch chips??? Why didn’t I know about this!!!! I want to eat this!
I love anything with butterscotch. These bars look really tasty. I have to try this recipe.