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This snack is all natural, gluten free, and has brown rise syrup as a main ingredient. These three characteristics of a snack might turn away most snackers, But I dare you to try some popped corn by G.H.Cretors and tell me it isn’t some of the best popped corn you have aver tasted.
G.H Cretors has been making popped corn since 1885. In this time period a lot has changed, but the quality of their popped corn stayed the same. For five generations, they have been cooking caramel in copper pots, exactly measuring the right time to add the best cheddar cheese, and also roasting their own nuts.
“G.H Cretors has a history in popcorn dating back to 1885 when Great Grandpa Cretors invented the popcorn machine in 1885. In this time period a lot has changed, but following in their family’s footsteps, G.H. Cretors makes their popped corn the good old fashioned way, by hand in copper kettles. They also exactly measure the right time to add the best real cheddar cheese, which is also melted in copper kettles.”
This time honed tradition has led to some of the tastiest popped corn imaginable. We had the find pleasure of trying out a few flavors and have each picked a favorite.
For my husband it was the Chicago mix, cheddar cheese popped corn mixed with caramel popped corn. This combo might not sound good to some, but if you think about it- there are two things a snacker craves, either salty or sweet. This combo has them both and keeps them separate, until you want to mix them, of course.
Another house favorite is the Caramel Nut Crunch. This is a combo of caramel corn and roasted almonds and cashews. That’ s right- not peanuts, but almonds and cashews. The buttery caramel and the roasted nuts are a perfect combo for those late night cravings. Plus, this snack is relatively healthy, clocking in at 6g of fat per half cup serving.
So pull up a seat and dig in.
the cheese popcorn is heavenly