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These were drizzled with a mixture of powdered sugar and milk. Simply take about 3/4 cup powdered sugar and slowly add in a tablespoon of milk. Mix it up. Add more milk half a tablespoon at a time till it’s to your liking. You can make a thick glaze, or thin. I prefer thin . Want thicker? Add more sugar till it’s to what you’re after. It’s as simple as that

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