Tender Double BBQ Burgers

Disclosure: In any review for a product or service, products or compensation may have been provided to me to help facilitate my review. All opinions are my own and honest. I am disclosing this in accordance with FTC Guidelines. Please see “Disclose” and "Terms of Use" tabs for more information.

Disclosure: I participated in this campaign with KC Masterpiece and DataRank. All opinions are my own and honest. I am disclosing this in accordance to FTC Guidelines. Please see “Disclose” tab for more information.

5 29 14 product 014

Today we are going to celebrate the arriving grilling season with a recipe for double BBQ burgers.  These tender burger will hold up on the grill and be moist and delicious for your guests.  They get the double BBQ because not only are they topped with the delicious ingredient but this same nectar of the grilling gods is an ingredient in the burgers themselves, so fire up the grill and get ready for some awesome.

Double BBQ Burgers

1 lb ground beef(or turkey or chicken)

1 egg

1/4 cup bread crumbs (seasoned or not either are fine)

1/2 cup KC Masterpiece Original BBQ sauce (you will need a full bottle the rest is used by your guests)

The morning of your BBQ be sure to defrost your meat safely.  In the fridge sealed up nicely to keep the dripping to a minimum.

5 29 14 product 022

An hour or so before turning the grill on mix the ingredient together in a large bowl.  You should have almost the same consistency as you started with, a sort of mushy mix.  If not adjust as need be adding more bread crumbs if too wet or more KC Masterpiece if too dry.  Once your consistency is perfect put the mix into the fridge until its grill time.

Now its grill time.  Heat up your grill and start forming your burgers.  Each should be able to fit into your hand.  Think big meat ball.  The biggest problem I have with grilling is I wanted to constantly flip and poke and move everything.  With burgers this constant manipulation crumbles your burgers, so leave them along.  Three flips of the burger should be all you need.  The first of which shouldn’t be done until your burgers is firm enough to move without breaking.

Once your burgers is cooked to just shy of your desired done-ness, remove from the grill and smother in Masterpiece BBQ sauce.  Your burger will continue to cook for a few minutes after coming off the grill and the added moisture of the BBQ sauce will make your burgers incredible.

Enjoy.

As always be safe and cook your meats to a safe temperature in order to kill any nasty bacteria and enjoy responsibly, these burgers are addictive. 🙂

 

 

Comments

  1. James Robert says

    I have this in the house and can do this one for sure. Thanks for sharing, loving simple and easy for the kids and I.

  2. vickie couturier says

    that sounds and looks so darn good,will try this out for sure

  3. Julie Wood says

    I will have to try and make these over the 4th of July Weekend. It looks so delicious and I would love to make this over the Grill!

  4. ellen beck says

    These loo really good. I also like this brand of BBQ sauce!

  5. those look awesome
    i lov ethe idea of putting the asuce in the meat itself

  6. shelly peterson says

    These look super good! The family would love them, will have to try them.

Speak Your Mind