Disclosure: In any review for a product or service, products or compensation may have been provided to me to help facilitate my review. All opinions are my own and honest. I am disclosing this in accordance with FTC Guidelines. Please see “Disclose” and "Terms of Use" tabs for more information.
In honor of DreamWorks Pictures’ charming new movie THE HUNDRED-FOOT JOURNEY starring Helen Mirren, attached please find our latest #FoodieFriday recipe to help get you excited for the film!
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren), gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own, escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Mallory cannot ignore. At first Mme. Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.
Like THE HUNDRED FOOT JOURNEY on Facebook: http://facebook.com/100footjourneymovie
Follow THE HUNDRED FOOT JOURNEY on Twitter: https://twitter.com/the100ftJourney
Instagram: http://instagram.com/thehundredfootjourney
Pinterest: http://pinterest.com/100FtJourney
THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th
Speak Your Mind
You must be logged in to post a comment.