Lays “Do Us A Flavor” Contest

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Lay’s brand has announced the four finalists in this year’s Lay’s “Do Us A Flavor” contest. With more than 14 million submissions in this year’s contest (that’s nearly 279% more as compared to the first U.S. contest) the four finalist flavors are:

• Lay’s Cheddar Bacon Mac & Cheese – Submitted by Matt Allen, a fireman from Troy, OH
• Lay’s Cappuccino – Submitted by Chad Scott, a visiting lecturer from Las Vegas, NV
• Lay’s Kettle Cooked Wasabi Ginger – Submitted by Meneko Spigner McBeth, a nurse from Deptford, NJ
• Lay’s Wavy Mango Salsa – Submitted by Julia Stanley-Metz, an event planner from Sacramento, CA

Now, it’s up to America to determine who will win the $1 million grand prize.

From July 28 to October 18, consumers may vote once each day for their favorite finalist flavor on www.DoUsAFlavor.com; via Twitter, Instagram and/or Vine using the hashtags #SaveBaconMac, #SaveCappuccion, #SaveWasabi, #SaveMango; and/or via text message by texting “Bacon Mac,” “Cappuccino,” “Wasabi” or “Mango” to 24477 (CHIPS). For more information and official rules, visit www.DoUsAFlavor.com.