The Mill Fudge Factory

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Family-owned and operated Mill Fudge Factory & Ice Cream Café is now offering its delectable line of hand-crafted fudge nationally through its online shop at www.themillfudgefactory.com . The Bristol, NH-based small business, founded by the Munro family in 2006, uses the family’s secret Scottish recipe and 100% natural ingredients to create authentic fudge unlike any that can be found on this side of the Atlantic.

The Mill Fudge Factory fudge is available in an assortment of classic and inventive flavors, including Belgian Chocolate, Chocolate Walnut, Natural Peanut Butter, Scottish Whiskey, Pure New Hampshire Maple, Bailey’s Irish Cream, Pumpkin Pie and much more. The Factory also offers an assortment of decadent truffles and toffee. All confections are available in gift baskets and elegant sampler boxes.

“We take pride in creating fudge true to the recipe of my grandfather in Scotland and we do it right here in New England,” said Mill Fudge Factory Co-Owner and General Manager Noah Munro. “People tell us they can taste the care we put into our fudge. We’re so happy that we can now share it with folks across the U.S. Our fudge makes for a unique Halloween treat, a great addition to the Thanksgiving table and a fabulous Christmas or Hanukkah gift.”

Advocates of the slow food movement, the Munro family make their fudge with all natural ingredients including Callebaut Belgian dark chocolate, Cabot butter, pure honey and cane sugar and staunchly avoid corn syrup, preservatives, artificial flavors and colors. The hand-crafted fudge is now available for shipping across the United States through the Factory’s online store at www.themillfudgefactory.com .