Sugar & Spiced Coffee

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Now that the temperatures have dropped, we’re snuggling up and sipping on these cold weather classics. Community Coffee Company offers seasonal coffee blends (made exclusively with 100% Arabica beans) that are deliciously satisfying on their own AND in a number of food and drink recipes.

Servings: 8
Cook Time: 15 minutes

Ingredients:
3/4 cup chilled whipping cream
4 1/2 tsp. powdered sugar
1 cup freshly ground Community® coffee
5 tsp. ground cardamom
3 tsp. sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg
7 cup water

Directions:
Using an electric mixer, beat whipping cream in a large bowl until soft peaks form. Then, add powdered sugar and continue beating. Place ground coffee, cardamom, sugar, cinnamon and nutmeg in a coffee filter. Using spoon, mix gently. Add water to your coffee maker and brew to your liking. Next, divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve piping hot. Single serve coffee maker is ideal for this recipe, as long as you get one that has reusable pods. They are simple to use and can brew barista like coffee all day long. In case you haven’t gotten one already, check out Single serve coffee maker reviews at KitchenGuyd to find the best pick.