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Want to know what is in the food you consume when you eat out? Make better choices when you are choosing a restaurant- here are the best and worst chains, and why.

New antibiotics scorecard: number of top restaurant chains restricting use in chicken doubled in 2016
Subway and Wendy’s most improved; KFC, Olive Garden and 14 others get Fs

Since last year, twice as many of the nation’s top fast food chains are responding to the public health crisis of antibiotic resistance by adopting strong policies that prohibit the routine use of antibiotics, or medically-important antibiotics, in the meat and poultry they serve. This is according to the second annual Chain Reaction report and scorecard, released today by a group of consumer, environmental and health organizations, which grades America’s top 25 restaurant chains on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains. The nine chains earning passing grades are Panera Bread (PNRA), Chipotle Mexican Grill (CMG), Subway, Chick-fil-A, McDonald’s (MCD), Wendy’s (WEN), Taco Bell (YUM), Pizza Hut (YUM) and Papa John’s Pizza (PZZA).

Today’s report, Chain Reaction II: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply, is being released amidst a public outcry from consumers and shareholders urging chains like KFC, Olive Garden and In N Out Burger to adopt policies prohibiting the routine use of antibiotics in the meat and poultry they serve. The results from Chain Reaction II come one day before a high-profile meeting of the United Nations General Assembly on antimicrobial resistance, a major global health crisis caused by the misuse of antibiotics by the medical community and livestock industry.

Chain Reaction II highlights include:

• Panera and Chipotle continue to lead the pack with solid “A” grades for implementing comprehensive policies that restrict antibiotics use across their meat and poultry supply.
• Nine of the surveyed companies — twice as many as last year — received passing grades, largely due to their transition to chicken raised without antibiotics or chicken raised without medically-important antibiotics.
• The restaurant chains surveyed this year made little progress on beef or pork.
• Five companies with strong chicken policies received grades ranging from B to C- (Subway, Chick-fil-A, McDonald’s, Wendy’s and Taco Bell.)
• McDonald’s earned an improved grade of “C+” this year, after completing its 2015 commitment to end the use of medically-important antibiotics in its domestic chicken supply — with 100% of the chicken at its 14,000 U.S. locations meeting this standard. But the company has yet to take action on beef or pork.
• Subway improved the most, leaping from an “F” in 2015 to a “B” in 2016. Last fall, under pressure from the coalition and consumers, the chain committed to ending the use of antibiotics across its entire meat and poultry supply by 2025. Very few other chains—and none at this scale—have taken such a strong stance. Implementation of new policies for chicken began this year, but not turkey, pork or beef.
• Dunkin’ Donuts was the only company to be downgraded to an “F” this year after weakening its publicly stated antibiotic policy.
• The following chains also received an “F,” either for having no disclosed antibiotics use policy or for having policies that allow for the continued routine use of antibiotics in the production of the meat and poultry they serve: Applebee’s, Arby’s, Buffalo Wild Wings, Burger King, Chili’s, Dairy Queen, Denny’s, Domino’s, Dunkin’ Donuts, IHOP, Jack in the Box, KFC, Little Caesars, Olive Garden, Sonic and Starbucks.

Research for the Chain Reaction II report, including the survey of the top 25 U.S. restaurant chains, was compiled by the Natural Resources Defense Council, Food Animal Concerns Trust, Friends of the Earth, Consumers Union, and Center for Food Safety.