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Thank you to Ocean Spray® for sponsoring this blog post. I’m partnering with Ocean Spray® for its NYC Cranberry Classroom. #ad All opinions are my own.
With Fall around the corner, it is cranberry season. As such, it is time to make some fun and seasonal recipes with cranberries. One such fall favorite is a spinach salad- great year round, but even better when gussied up.
Ocean Spray’s ® Spinach Salad
Ingredients
8 ounces fresh spinach
1/2 cup feta or goat cheese, crumbled
1/4 small red onion, thinly sliced
1/2 cup Craisins® Original Dried Cranberries
2 tablespoons toasted sliced almonds, optional
DRESSING:
1/2 cup bottled balsamic vinaigrette salad dressing
2 tablespoons orange juice
1 teaspoon orange zest, optional
Directions
Wash and clean spinach. Tear into bite size pieces and place in a serving bowl. Add half of the feta or goat cheese and onion; toss to combine.
Combine dressing ingredients in a small mixing bowl. Pour over salad and toss to coat. Sprinkle with remaining cheese. Top with dried cranberries and almonds. Serve immediately.
Makes 4 servings.
Another way to celebrate the joys of cranberries is with the Ocean Spray® cranberry bog.
The Ocean Spray® cranberry bog was recently at Rockefeller Center® to celebrate the first day of fall. Nothing says fall like cranberries- and when will you ever get to see a bog in the middle of New York City? Not very often, at least.
Did you know that 2016 marks the bicentennial of the first cultivated cranberry harvest? I didn’t. The NYC bog also shared cranberry’s story of taste, health and heritage with visitors in a fun and delicious way.
Farming Ocean Spray ® cranberries is often handed down generation to generation- it’s really a family business. It is interesting to see growers and their families (who were on-site) talk about the harvest and how it’s changed over the last 200 years. Nothing like a first hand experience- but if you can’t have one, you at least get to hear it right from the horses mouth (as it were).
Those who didn’t make it to the bog can experience The Most Beautiful Harvest for themselves at www.OSharvest.com. You can see the little canberry’s journey from bog to bottle. It’s cute- check it out.
Here is some more information on it-
“Featuring fully immersive, 360-degree views of a bog, it’s the next best thing to being there! Ocean Spray launched the “Most Beautiful Harvest” experience in 2015 using Oculus Rift technology. The desktop, mobile and Google Cardboard ready versions of this fully immersive 360-degree harvest experience are now available to consumers online at www.OSharvest.com.”
I like the mix of balsamic and orange juice. I never would have thought of that.
That sounds great. We love spinach and cranberry. Week have to try out out. Thanks for the great information.
Bogs in the city and spinach salad so cool
I’ve been getting into cranberries in a big way since going vegan almost 18 months ago. I used to reserve it for Christmas Day with the turkey, or on the occasions that a turkey sandwich was on the menu at a lunch stop, but now I get them in nut mixes or in cereals with high antioxidants.
Your salad sounds like a winner, and this will definitely be on my menu next, with me leaving out the goat’s cheese of course for myself, but maybe I could add it to the wife and kids’ salads.
That looks like a fun time!