Banana Cupcake Ingredients:

1 ¼ cup flour

1 tsp baking soda

1/8 tsp salt

¾ cup sugar

½ cup vegetable or canola oil

2 eggs

1 cup mashed banana (about 2 large)

1 tbsp Blue Chair Bay Coconut Spiced Rum

Directions:

Preheat oven to 350º. Line twelve regular size muffins pans with paper liners

or grease well. In a small bowl mix together the flour, baking soda and salt.

In a large bowl, whisk together the sugar, oil and eggs until blended. Add

banana and rum. Beat well. Add dry ingredients and beat again until smooth.

Fill cupcake wells about 2/3 full. Bake approximately 25 minutes or until a
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