NEW Honey Bunches of Oats Breakfast Biscuits

Disclosure- We received the below in order to facilitate this review.  All opinions are our own and honest.

We all know what morning are like on school days. Insane, rushing, forgetting something, and which one can’t find their shoe?  No matter how far ahead you plan, how early you wake up- it’s always something.

My son moves so slow I swear he’s going backwards.  It’s unbelievable- how hard is getting dressed and brushing your teeth?  He kills me. I’m not a lollygagger, and I hate being late.  He takes after my husband with the slow-slug behavior, and it’s not my favorite trait in them.  If you are anything like me, you are always looking for anything that will make your mornings any easier.

03 02 2015 cannon 062My son often eats his breakfast in the car on the way to school.  Yes, I know- I’m horrible.  But he’s SO SLOW, we would never make school in time. From bananas to waffle sticks to mini-muffins, anything fast and easy I try to keep on hand. We just tried the new on-the-go breakfast option to make mornings easier from Honey Bunches of Oats- new breakfast biscuits.
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Cinnamon Buns

I love making these buns each weekend. The kids like a late breakfast and since this has to rise it’s perfect for making while they are still pulling themselves out of bed in the morning. It’s not hard to make, and be sure to let the dough rise properly. Don’t put it in a cold area, or a hot place, draft free out of reach from little hands and you’ll be fine.

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1 1/2 cups warm water

1 teaspoon yeast

1/2 teaspoon salt

2 tablespoons sugar

1/3 cup oil

1 egg

4  cups flour

Filling:
3 tablespoons butter, melted
1/2 cup sugar
2 teaspoons cinnamon
Raisins if you want

In a large bowl, combine water, yeast, sugar, and salt, along with oil and egg, if using. Let sit five minutes. Stir in first cup and a half cup of flour with a heavy spoon. Add more flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate. Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (about an hour.) Uncover bowl; sprinkle in a little more flour and knead again. Roll out onto a floured surface into an approximately 15 x 8 rectangle.Brush with melted butter.Sprinkle the filling over it, get it right to the edges. Roll it up & seal the edges, cut about 1in (you’ll get about 15 rolls)
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We found another one! $1.00 off any 2 Kelloggs Cereals

$1.00 off any 2 Kelloggs Cereals

Active Date: July 16, 2012

Expiration Date: October 31, 2012

$1.00 off any 2 Kelloggs Cereals

$1.00 off any 2 Kelloggs Cereals

Active Date: July 16, 2012

Expiration Date: October 31, 2012

Brand New! $1.00 off Shredded Wheat or Grape Nuts Cereals

$1.00 off Shredded Wheat or Grape Nuts Cereals

Active [Read more…]