This recipe makes 2 1/2 cups

3 cups wild blueberries

1 cup sugar

1 cup water

Juice and zest of 1 orange

1 teaspoon ground cloves

1 teaspoon cinnamon

1 tablespoon cornstarch (for thickening if necessary)

1.    In a large saucepan, heat the wild blueberries, sugar, 1 cup water, orange juice and spices on high. Bring to a boil, then reduce the heat and simmer 15 minutes. *If the sauce is too thin, you may add a cornstarch slurry (1 tablespoon cornstarch and 2 tablespoons water) to thicken.
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