Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
4 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 large egg
1 tablespoon vegetable oil
1/2 cup whole milk
1/2 cup canned pumpkin puree
1/4 cup pumpkin seeds (pepitas)

1/4 cup chopped peanuts

Preparation

1. Preheat oven to 350F. Grease 24 mini muffin cups or insert paper liners.
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