As cold as it is outside here, let me tell you that there isn’t anything better than some good soup! Or is there? Actually having that soup cook in the crock-pot all day long with no extra work from you makes it even better. I am very excited to share my Quick and Easy Chicken Enchilada Soup Recipe with you.
What You Need:
- 3 Medium/Large Size Cans of Chicken (depending on how meaty you want it).
- 1 Can of Green Chillies
- 1 Can Petite Diced Tomatoes
- 1 Bag Frozen Corn
- Black Beans Rinsed (I left these out)
- 1 Packet Taco Seasoning
- Chicken Broth (We’ll talk about the amount in a little bit)
- Cream of Chicken Soup (Talk about how many cans in a bit)
