With all the allergy issues plaguing us humans of recent, one of the most annoying would have to be a gluten allergy. This allergy cuts out most pasts, breads, and even cereal and crackers. This would make me very, very unhappy as bread and bagels are a staple to my diet. There is a glimmer of hope in the form of Udi’s Gluten free baked goods.

Udi’s as been around since 1994 but didn’t actually make their first loaf of gluten free bread until 2008. Soon after which a local celiac group in Colorado gave the bread a try and they never turned back. The bread was a hit and exploded in popularity from there. As of 2012 they are the market leader in Gluten Free products, and for good reason. Their products are delicious.

I hope [Read more…]