First- let me say that I am not one of those people that can just “whip something up”, nor am I a fantabulous baker. This took me a LONG time to do, haha. Not perfect, but hey! (it tasted good, so shhhhh on the non-perfection, lol)

Second- I don’t like fondant. It’s gross. I made icing and covered it with green sugar and dyed green coconut, and it turned out pretty well I think, for a non-master-baker like myself.

What I Used

Two nine-inch round cakes. Cakes made from scratch will be denser and stronger than a cake mix- just be forewarned that the time you save using a mix will be spent cursing during the frosting crumb coat.
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