Meat · Yields 6-8 servings

INGREDIENTS:

1              (3-4 pound) second cut brisket

1 Tbsp  prepared horseradish

1 Tbsp  imitation mustard

½-1cup ketchup, to taste

1 cup     water

2 tsp      garlic, chopped

¼ cup    brown sugar

¼ cup   vinegar

salt, to taste

pepper, to taste

INSTRUCTIONS:

1.       Preheat oven to 425°F.

2.       Combine remaining ingredients in a 4-quart saucepan and cook over low heat for 10 minutes, stirring occasionally.
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