“Buon appetito!” or the more popular “Bon appétit!” are common phrases we never fail to
overhear and say when wishing someone a good meal. But then, have we ever stopped
to think about what these phrases “truly” mean? What truly defines a good appetite? Isn’t
it simply about eating a lot of delicious food? Or is it about eating similar to a
connoisseur, a gourmet or a gourmand?

This curiosity has led my mind to wander to and my appetite to discover what it is like to
dine in “Bellissimo” Italy. Well if you can’t travel geographically then might as well travel
gastronomically!

To start with here are 7 simple basics to keep in mind:

1.Let your mood do the talking. Italians don’t follow recipes to the detail, instead they
go with the mood of the season or simply whatever mood they are in. Invent versions
of your traditional bolognaise, bruschetta or risottos. Don’t be afraid to make them
spicy, cheesy, savory or even slightly creamy instead!

2.When planning your menu, plan according to what’s in season at the farmers market.
Always stock ingredients fresh. Be they meats, herbs or vegetables.

3.Basic key ingredients in Italian recipes are; Olive oil, Garlic, Tomatoes, Herbs and
Cheese! Experiment with the variety of cheeses and herbs to flavor, season and
tease your palate.

4.Onions and garlic add depth and builds flavor. Most Italian dishes begin by sautéing or roasting them in olive oil
is.

5.To drink, have a glass of wine to complement your taste buds while eating. White
wine is best with seafood and fish while Red wine with meats.

6.An [Read more…]