So, it’s all over. All that prep, the cooking, the shopping- and of course, the eating. Now- what to do with all those leftovers?
If your family is anything like mine, then you’re used to having the same problem each Thanksgiving—what to do with all the leftover food! While you may be dreaming of turkey sandwiches and leftover pie, just remember that mishandling leftovers can create opportunities for contamination with bacteria. So keep these food safety tips in mind after the big party to prevent foodborne illness.
How Many of These Leftover Rules Do You Follow?
- Leftovers should be refrigerated or frozen in shallow containers. Whole roasts, hams and turkeys should be sliced or cut into smaller pieces or portions before storing them in the refrigerator or freezer. This encourages rapid, even cooling.
- In general, leftovers stored in the refrigerator should be consumed within 3-4 days. When possible, put a sticky note or other label on your leftovers with the date they were first stored so that you know when to toss them out. A full list of recommended cooling and freezing times is here: http://go.usa.gov/GKVd