I adapted this recipe from my all time favorite dish my Grandmother has always made. Lately with spring rainy weather and some colds in the house I needed , hearty, warm comfort foods. This Rice broccoli casserole usually is topped with crackers, but I topped it off with a pie pastry to make a “pot pie” version and added in chicken pieces. My kids loved it!
Ingredients
2 packages frozen broccoli ( each 10 ounces each)
2 cups shredded cooked chicken
1 stick of butter
1 can cream of chicken soup
1 large onion
1 cup mushrooms
1 /2 cup milk
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