I adapted this recipe from my all time favorite dish my Grandmother has always made. Lately with spring rainy weather and some colds in the house I needed , hearty, warm comfort foods. This Rice broccoli casserole usually is topped with crackers, but I topped it off with a pie pastry to make a “pot pie” version and added in chicken pieces. My kids loved it!

Ingredients

2 packages frozen broccoli ( each 10 ounces each)

2 cups shredded cooked chicken

1 stick of butter

1 can cream of chicken soup

1 large onion

1 cup mushrooms

1 /2 cup milk
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