The New Southern Table by Brys Stephens

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I was sent this book for the purposes of this review. Although I was sent this book for free, all opinions are my own.

I was absolutely intrigued by the book, The New Southern Table by Brys Stephens. Being that I am from the Northwest and have always lived in this region, I do not know much about southern food traditions. I have never let Okra touch my lips and only in the past few years have I gotten very adventurous at all with my pallet.

The New Southern Table looks at traditional southern ingredients such as peaches, okra, greens and “flips” them. They are made in not traditional ways in order to create a whole new desire for the staple ingredients in the southern part of the US.
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Whats for Supper? A New Southern Living CookBook

Making dinner can be both one of the most rewarding and at the same time the most tedious parts of the day. Reason being, a good meal on a Tuesday brings smiles to everyone’s face. But an ok one is simply ok, nothing special, just another meal. And we all get stuck in ruts from time to time, right?

For those of us who deal with this not so unique situation, there is a solution in the form of a new book by Southern Living- Whats for Supper: 30-Minute Meals Everyone Will Love. This book is written by Vanessa McNeil Rocchio, and is based upon the popular column in Southern Living magazine. It is packed with over 250 recipes which are all quick, easy, and home made. The recipes are broken up into various categories: from know [Read more…]