I was sent this book for the purposes of this review. Although I was sent this book for free, all opinions are my own.
I was absolutely intrigued by the book, The New Southern Table by Brys Stephens. Being that I am from the Northwest and have always lived in this region, I do not know much about southern food traditions. I have never let Okra touch my lips and only in the past few years have I gotten very adventurous at all with my pallet.
The New Southern Table looks at traditional southern ingredients such as peaches, okra, greens and “flips” them. They are made in not traditional ways in order to create a whole new desire for the staple ingredients in the southern part of the US.
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