I was sent a copy of the book, “Great Homemade Soups: A Cook’s Collection” by Paul Gayler in order to facilitate this review. All opinions expressed are my own. This notice is in accordance to the FTC’s requirements for compensation in online advertizing.

One of the things I most enjoy cooking is soups and sauces. It is amazing to me how something so simple can really be amazingly filling and so rich in flavor. I was very happy to review the book, Great Homemade Soups: A Cook’s Collection by Paul Gayler as I am always on the hunt for new ideas when it comes to soups making. My husband has been a great guinea pig over the years at my soup attempts.

When I attended culinary arts school, I excelled at soup making. It was amazingly easy for me and I was a bit surprised that I enjoyed the art of a saucier so much. I have a great respect for any chef that creates works of art through soup making and opened the book to find I was not disappointed.
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