Eat At Joe’s!

It’s a timeless phrase, and for those of who have eaten at Joe’ s, it will make your mouth water and a smile creep across your face.  Joe’ s Crab Shack has over 120 locations across the country and more springing up everyday.  We recently had the opportunity to Eat At Joe’ s and had a wonderful evening of seafood and fun.

Joe’ s serves seafood, surprise surprise!  They are best known for their steam pots of crab, seafood, corn and potatoes.  Each pot is themed to a specific taste.  Some examples are The Orleans, which include one pound of craw fish, shrimp and andouille sausage with a  touch of spice.  The Ragin’ Cajun takes the spice up a notch with Pacific Dungeness crab Queen crab, shrimp, and andouille sausage.  The Sam Adams Steam pot takes a pound of clams, lobster claws, and smoked sausage all boiled in a (not spicy at all) Sam Adams lager.  Steam pots are not the only items on the menu, there is a plethora of other options seafood and land loving as well.  From burgers to shrimp platters, there is something for everyone.  There is even a kids menu with seafood and non-aquatic as well.
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