As an adventurous chef, I always like to try to cook various culture’s cuisine. Everyday Thai Cooking by Katie Chin is made for people like me. The book is filled with everything from noodle dishes to seafood and even drinks and desserts. This book is essential for anyone wanting to give cooking Thai food a shot.

The Good:

Everyday Thai Cooking has so much variety. I enjoyed how there was varying levels of mastery and experience. This book make sit easy to start with the basics and work your way to excellence.

The book included basic cooking techniques and their explanation as well as a wonderful forward by Katie Workman that talks about why Thai food has such a rich history and how fun it is to enjoy and indulge in.
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