Disclosure- I received the below in order to facilitate this review. All opinions are my own and honest. All photos are my own, taken in my real house, with no crazy staging or photoboxes- and there are no filters, wild edits, or photoshopping done. They have been (size) cropped to fit into the post. This is real life- you know, how it is when you actually use things- because authenticity matters.
I’m not sure what the list of top meals in your house is, one of the meals my family likes most is pizza. Pizza has been a touchy subject until recently with my son. The only ‘real pizza’ is pizzeria pizza, home made just doesn’t qualify. Even home made crust and custom toppings pizza don’t hold a candle to that you order from a pizzeria. Until recently that is. Since our trip to Italy, where pizza comes in many shapes, sizes, crust types, and more- the food known as pizza has expanded to include all crust, cheese, and sauce combinations including the ones made from scratch and ones made with prepared dough.
So we are now pizza experts, and enjoy all things pizza. One such product line we have enjoyed recently was Rustic Crust Pizza. Rustic Crust is a line of pizza products that give you a big advantage when making pizza at home. Rustic Crust products contain all natural produce, herbs, and whole grains for a simple and healthy flavor. The crusts are also convenient and open up whole new food creations. The possibilities are only limited by your creativity. My son loves meats, so his favorites involve plenty of it, with only a little sauce and a hefty helping of cheese. Mom enjoys white pizza with broccoli or spinich, creamy ricotta cheese, and mozzarella. This cousin to a plain pizza is a delicious alternative. Dad loves odd things, like tossing left overs on pizza dough- such as pulled pork and coleslaw, or maybe Chinese lo mien and fresh tomatoes. By making your pizza at home with Rustic Crust, everyone can have a say in dinner without breaking the bank. The other nice thing is, the pizza will be done cooking well before a pizza could be delivered, way less then 45 minutes.
Be sure to check out your local grocery store for Rustic Crust today. Also available is a pizza sauce which is both good and an easy way to get the necessities of pizza at your fingertips and also knowing that the best ingredients are going into your pizza as well.
We tried a few recipes with our frozen yucca from Goya. Of them the two stand outs were oven fried yucca fries and mashed garlic yucca, both of which are easy to make. When preping the yucca, be sure to boil it until it is soft as your first step, then take out the tough inner core. On some pieces, the core was already removed, but most had a bit of it left. You may not understand what this core is, but when you see it you will know. It is a shade darker then the rest of the flesh and is easy to distinguish as visibly more fibrous as well. Below is our recipe for oven fried yucca fries followed by mashed yucca with garlic sauce, enjoy.
