Book Review: World Food Cafe Quick and Easy

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As a chef, I love to cook interesting foods from around the globe, even if my less than adventurous family isn’t so excited about eating them. World Food Cafe Quick and Easy:Recipes from a Vegetarian Journey by Chris and Carolyn Caldicott gave me to opportunity to try my hand at foods that I may have never tried.

The Good:

I was absolutely enthralled with the beautiful and often breath-taking photos in this book. I found that the richness in colors of not just the recipes, but the people and landscapes that are from the regions the recipes come from really made the book not only something to instruct readers on how to make e=worldly foods, but also made the book quite a conversation piece. The book is full of information and introductions describing each region and country and the people’s way of life. This book reads more like a travel book with a few recipes thrown in and is a great way to get to know historically why the foods used in the recipes are so important to the people’s culture.
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Enjoy some Soup! The Soupmaker’s Kitchen cookbook Review

 

I grew up in a large family, and we all know it’s not easy to shop or even cook for large families. We find ourselves eager and creative to put dinner together with what we have on hand. I have used this method after watching my mother do it when I was a child. One of my fondest memories was the soups she made, stews or gumbo. They were thick hearty and I really thought for the longest time she went out of her way to buy all this exotic food to create it all. Did she?

No. No my mother did what is shown in The Soupmaker’s Kitchen cookbook- a must for any family but I highly recommend it if you find yourself unsure of what you do with those left over scraps and items you don’t ‘have much of.  So you have a little of this and that, don’t think you can use it up? Wrong, don’t toss them, don’t ignore them –  Use them, all of them to make some wonderful soup! photo (1)

Green takes you through easy steps to stock up the pantry with items ( even small)  to create an entire heart warming soup with ease. Techniques on preparing, when you can sub frozen verses fresh and even how to make some flavors bursts are given throughout the book. Time savings tips, best used pots and other basic tools that will get you through soup season.
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WIN – Best Lunch Box Ever Cookbook

School is here! Ready to make those lunches? No? Well think  again if you are dreading this daily chore to help get the kids off to school. The Cookbook Best Lunch Box Ever , ideas and recipes for School Lunches Kids Will Love by Katie Sullivan Morford is a promising cookbook to help get parents and kids excited about school lunches again.

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Sometimes you just need help , an idea to help put together a lunch. Kids get tired of the same old things, peanut butter and jelly, an apple a salad. Boring! Spice up that lunch box and have the kids help .

With 10 Chapters to go through you have plenty to choose from, the Brown Bag basics which is tips to keep food cool till lunch, portion sizes and more. Planning is important, there’s a section on this and it will help even the most unorganized parent prepare lunch easier. Don’t skip this chapter! Next is the food chapters, your array of sandwiches, including just a few are- Smoked Salmon Tea Sandwich, Chickpea Panini and Turkey Hummus Cuties. You have Salads that are aimed for children, roll ups, wraps, and a whole chapter on how to help turn left overs into an amazing lunch. Not skipping the main bulk is fruits and vegetables, little extras to add in there for the kids and even a section for some healthy treats like Rosie’s Energy Balls and more. I like the additional chapters for after school snacks. Yet another daily thing that parents like myself sometimes come to dread. You just serve the same things over and over, well Katie helps take you through the steps and tips to kick up not only your kids lunch box meal but after-school goodies the kids will adore you for! I made some Shredded BBQ Pork Wraps for the kids from leftovers. Perfect size for the lunch box!
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An Apple A Day – Cookbook Review

If you haven’t heard of An Apple a Day by Karen Berman and Mellissa Petitto, you are going to really want to pay attention here!

We reviewed the awesome cookbook the last few weeks and I love everything about it. 365 days using apples whether it’s in a creative craft, fun facts, or recipes this book is jammed pack full of things you don’t want to miss. I tried several recipes including Apple Brownies, Pork Chops Smothered with Mushrooms and Apples ( my favorite!) and a few others which the family really enjoyed! My kids were blown away to know dishes held apples in them but I will admit they like the sweet treats more than anything.

This is the Dark Chocolate and Almond Crisp, it was so good!

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With easy to follow directions tips and facts, you are presented with an easy reading cookbook that uses fairly everyday items that you will have laying around- this is very important to me! As a mother of four my days are incredible busy and at the last minute being able to grab a cookbook that will [Read more…]

Whats for Supper? A New Southern Living CookBook

Making dinner can be both one of the most rewarding and at the same time the most tedious parts of the day. Reason being, a good meal on a Tuesday brings smiles to everyone’s face. But an ok one is simply ok, nothing special, just another meal. And we all get stuck in ruts from time to time, right?

For those of us who deal with this not so unique situation, there is a solution in the form of a new book by Southern Living- Whats for Supper: 30-Minute Meals Everyone Will Love. This book is written by Vanessa McNeil Rocchio, and is based upon the popular column in Southern Living magazine. It is packed with over 250 recipes which are all quick, easy, and home made. The recipes are broken up into various categories: from know [Read more…]