Nectresse Sweetener

This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine.

For the most part we try to use as little sugar as possible in our house. Of course, there are always exceptions to the rule, like hot beverages. A cup of coffee or tea without a sweetener of some kind is much like a painter told they can not use the color blue or red. Completely absurd. 🙂

Take a look at this video by Lisa Ling,

We have tried many different sweeteners of all types including many all-natural and organic ones- most times these fall short of the pink, blue, and now yellow sweetener packs. But there is a new contender from the people who make Splenda, called NECTRESSE™Sweetener . Nectresse is a sweetener based on monk fruit, which is one of the sweetest fruits on the planet, nearly 150 times sweeter then sugar. [Read more…]

Whats for Supper? A New Southern Living CookBook

Making dinner can be both one of the most rewarding and at the same time the most tedious parts of the day. Reason being, a good meal on a Tuesday brings smiles to everyone’s face. But an ok one is simply ok, nothing special, just another meal. And we all get stuck in ruts from time to time, right?

For those of us who deal with this not so unique situation, there is a solution in the form of a new book by Southern Living- Whats for Supper: 30-Minute Meals Everyone Will Love. This book is written by Vanessa McNeil Rocchio, and is based upon the popular column in Southern Living magazine. It is packed with over 250 recipes which are all quick, easy, and home made. The recipes are broken up into various categories: from know [Read more…]

Beerlicious- A Fun New Cook Book

There are very few things that go as well together as grilling, summer, and beer. There is a great new cook book by the grill master Ted Reader called Beerlicious Volume 1. This fun book teachers readers not only how to grill like one of the best, but how to grill with beer as one of the ingredients. Yay, this was a hit with daddy! Sometimes as a marinade, sauce, or even an ingredient in a grilled cake.

Double chocolate stout German chocolate cake is one of the most interesting dessert recipes. I have to be honest in my house we love the grill and nothing beats a nice barbecue on a warm summer night. But we have never had cake on the grill and this book opens up [Read more…]

Vegetable Bake Recipe

Here’s a great summer veggie dish-

Vegetable Bake

This vegetable bake is fast and easy. Use any soup mix you’d like or simply season it to your liking and change things up. I didn’t use soup mix this time and just tossed basil, Parmesan cheese some pepper and garlic on it. Great summer dish!

Ingredients

1 envelope soup mix (onion, garlic mushroom, even ranch dip would work just don’t use full package)

1/3 cup grated Parmesan cheese

1 medium sized eggplant peeled and sliced

1 medium zucchini sliced

1 medium yellow squash sliced

1 large tomato

2 tablespoons butter

Oven 375F

In a small bowl mix up the soup mix and cheese. Spray a baking dish [Read more…]

Pillsbury Artisan Pizza Crust Prize Pack Review and Giveaway

New Pillsbury Artisan Pizza Crust with Whole Grain is the perfect canvas to create your family’s version of the perfect pizza- without having to tip the delivery guy. Make your pizza the way you want it, and in hurry, too.

Just add your favorite ingredients and enjoy a hot, fresh meal in minutes. Whether your family loves pepperoni, veggies, or the works, the possibilities are endless with New Pillsbury Artisan Pizza Crust with Whole Grain.

  • With 16 grams of whole grain per serving, this is a pizza crust the whole family will love
  • Now available in the refrigerated section [Read more…]

Oatmeal Bread Recipe

This is a wonderful bread, my kids eat this up just for a snack! Those that don’t or won’t go through the hassle to knead bread this bread is for you!

Ingredients

1 cup boiling water

1cup rolled oats

1/3 cup shortening, softened

1/3 cup honey

1/2 tablespoon salt

4 1/2 tsp active dry yeast

1 cup warm water (this will be the water your dissolving yeast into)

1 egg

4 1/2 – 5 cups whole wheat flour

Directions

Dissolve yeast into the 1 cup warm water. Make sure it’s about 110F . Set it aside. You want to boil the other cup of water and pour oats, shortening , honey and salt in there. Stir till everything mixes together. Set this aside to cool. About lukewarm.

 

Pour [Read more…]