This is a great family dinner that really doesn’t take much time to prepare. The most work comes from slicing, breading and baking the eggplant pieces but that only takes about fifteen minutes of your time before you assemble then heat the dish in the oven. My kids love this so much I rarely have left overs, and the best thing about this whole dish? It’s meatless!
Ingredients
3 beaten eggs
About 3 cups seasoned bread crumbs
3 eggplants cut into 1 / 4 slices. I do it length wise.
1 -1 / 2 cups fresh cut mushrooms
1 teaspoons Italian seasonings
2 cups shredded mozzarella cheese
2 cups spaghetti sauce
Directions
For the eggplant- Place beaten eggs in a shallow bowl, bread crumbs [Read more…]