This is a recipe of my husbands evil brain. It is NOT healthy, or good for you in any way. Well, the onions might be a bit good for you, but cooked the way they are I very much doubt it. This recipe is not for the faint of heart or high of cholesterol.
It is inspired by Vidalia Onions, recently brought home from recent travels. Can’t get any fresher, now can you? LOL. The Vidalia onion, which can only be produced IN Vidalia, Georgia, are sweeter than other onions.
Vidalia onion growers have protected their brand, and today all onions labelled Vidalia must be grown in one of thirteen different counties in Georgia or in specific portions of seven other counties. Bet you chef’s didn’t know that! Read on for the bacon and onion-filled recipe 🙂
Bacon wrapped steak with Vidalia Onions
3 pieces of fillet Mignon (half pound), as little cartilage as possible, cut about an inch and a half thick
half pound thickly cut bacon
1 Vidalia Onion
your favorite spice rub
teaspoon olive oil
Cut onion into quarter inch pieces, you want to be able to get a piece per fork full or so.
Next take a slice of bacon and cut it half, put olive oil, half slice bacon and onions in large frying pan.
Let cook uncovered on low heat.
While the onions are cooking, put your favorite dry rub on your steak pieces, we used a Cajun spice [Read more…]