Have you ever been told to try something because it is so good you will be amazed? However, when you actually try it, its nothing special. Either someone is having some fun with you at your expense, or there actually is something you are missing. You say tomato….
To find out if your friends are all goobers or you just have a junk palette (mwah-haha), you don’t need an expensive class or to spend time with a stuck up snob trying to ‘educate’ your taste buds. Right? How much fun would that be? Not so much.
Check out this book- It’s author, Barb Stuckey, has been a professional food developer for fifteen years. Her goal in writing this book was to make a “Tasting for Dummies” kind of book that teaches the reader to taste all the flavors and nuances of their food. She starts with the five basic tastes- sweet, sour, bitter, salt and umami- to the profiles of spices, grassy, pungent, warm smoky floral, etc. The book is very interesting, particularly in its recipes and experiments, which teach your brain how to taste differences and hone in on what those differences are.
With salt, water and accent flavor enhancer, you can [Read more…]
